So we did a fun little thing! We got to try out a recipe from Bar Bites
by J. Kenner and Suzanne M. Johnson
In total this whole recipe took about 20 minutes to make, and OMG are these sliders delicious, so much flavor is was like a party in my mouth. At the end of this post I will have the complete recipe, but for now I will have pictures and commentary along the way.
Farmhouse Sliders
The Ingredients
2-3 tablespoons butter
1 teaspoon minced garlic
1 onion, thinly sliced
12 small eggs
2 teaspoons soy sauce
Salt and pepper to taste
1 pound ground beef
2 teaspoons Montreal steak seasoning
1/2 cup mayonnaise
12 slider potato buns
12 slices extra sharp cheddar cheese
12 slices bacon, cooked and drained
In a large skillet over medium heat, melt 1 tablespoon butter and add onion and soy sauce. Sauté until translucent, about 3-5 minutes.
Remove from heat and set aside. In a large bowl, combine ground beef and Montreal steak seasoning.
Form into 2-inch patties. Preheat grill to medium and cook burgers for 5-7 minutes, turning halfway through, or until 160 degrees for medium (170 degrees for well done).
In a small bowl, combine mayonnaise and garlic.
Using the same skillet as before, over low heat, melt 1/2 tablespoon butter and crack 4 eggs into skillet, making sure to keep separated. Salt and pepper eggs and flip after 1 minute. Continue to cook for an additional 30 seconds to 1 minute and immediately remove from heat for an over easy egg. To build each slider: spread 1 tablespoon of garlic mayonnaise on slider bun, top with beef patty, 1 slice cheddar cheese, 1 tablespoon sautéed onion, 1 bacon slice and 1 egg.
Repeat for the remaining 11 sliders.
These were soooo good, and super easy to make, all my kids loved them as well as the hubby who was kind enough to help me with this.
Farmhouse Sliders
2-3 tablespoons butter
1 teaspoon minced garlic
1 onion, thinly sliced
12 small eggs
2 teaspoons soy sauce
Salt and pepper to taste
1 pound ground beef
2 teaspoons Montreal steak seasoning
1/2 cup mayonnaise
12 slider potato buns
12 slices extra sharp cheddar cheese
12 slices bacon, cooked and drained
In a large skillet over medium heat, melt 1 tablespoon butter and add onion and soy sauce.
Sauté until translucent, about 3-5 minutes. Remove from heat and set aside. In a large bowl,
combine ground beef and Montreal steak seasoning. Form into 2-inch patties.
Preheat grill to medium and cook burgers for 5-7 minutes, turning halfway through,
or until 160 degrees for medium (170 degrees for well done). In a small bowl, combine mayonnaise
and garlic. Using the same skillet as before, over low heat, melt 1/2 tablespoon butter and crack
4 eggs into skillet, making sure to keep separated. Salt and pepper eggs and flip after 1 minute.
Continue to cook for an additional 30 seconds to 1 minute and immediately remove from heat
for an over easy egg. To build each slider: spread 1 tablespoon of garlic mayonnaise on slider bun,
top with beef patty, 1 slice cheddar cheese, 1 tablespoon sautéed onion, 1 bacon slice and 1 egg.
Repeat for the remaining 11 sliders.
Sauté until translucent, about 3-5 minutes. Remove from heat and set aside. In a large bowl,
combine ground beef and Montreal steak seasoning. Form into 2-inch patties.
Preheat grill to medium and cook burgers for 5-7 minutes, turning halfway through,
or until 160 degrees for medium (170 degrees for well done). In a small bowl, combine mayonnaise
and garlic. Using the same skillet as before, over low heat, melt 1/2 tablespoon butter and crack
4 eggs into skillet, making sure to keep separated. Salt and pepper eggs and flip after 1 minute.
Continue to cook for an additional 30 seconds to 1 minute and immediately remove from heat
for an over easy egg. To build each slider: spread 1 tablespoon of garlic mayonnaise on slider bun,
top with beef patty, 1 slice cheddar cheese, 1 tablespoon sautéed onion, 1 bacon slice and 1 egg.
Repeat for the remaining 11 sliders.
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